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Scalloped Apples




Source of Recipe


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List of Ingredients




4 medium tart apples, peeled, cored,and sliced
1/2 C sugar
1/4 tsp. cinnamon
1/4 tsp. cloves
1/2 C butter (real)
2 C fresh bread crumbs (4 slices bread, torn into small pieces)

Recipe



Toss apples with sugar and spices. In skillet, melt butter; add crumbs, stirring until crispy and slightly brown. In a greased 8-in. pan, layer half the apples, then half the crumbs. Repeat. Bake at 350º for 45 minutes or until tender. (Check after 20 minutes or so that the crumbs are not browning too quicky, and if so, lightly cover with foil.)

Also, rather than layering, I usually end up putting all the bread crumbs on top for extra crunchiness. I also dice a couple tablespoons of butter and put on top of apples before the bread crumbs.