Email to Amy D.      

Recipe Categories: adraxlir's HOME PAGEABMBread APPETIZERS BarCookies BBQ BEANS BEVERAGES BREAD BREADS-QUICK BREADS-SWEET BREAKFAST CAJUN CAKESandPIES CANDY CASSEROLES CHEESE CONDIMENTS COOKIES CREPES CROCKPOT DESSERTS DIPS__SPREADS EGGS ETHNIC FISHandSEAFOOD FONDUE FROSTINGS FRUIT GERMANFOODS GiftsfromtheKitchen Gravy GRILLING_OUT HALLOWEEN HOLIDAY HOLIDAYCANDY HolidayCookies HolidayDishes HOMEMADE ICE_CREAM ITALIAN_FOODS JAMSandJELLIES LIQUEURS LOWFAT MakeYourOwnMixes MARINADES MARTINI_RECIPES MEATS MexicanFood MUFFINS PASTA PASTRIES PICKLES_and_RELISHES PIZZA PORK POTATOES POULTRY QUICHES RICE SALADandDRESSING SALSA SANDWICHES SAUCES SIDE_DISHES SMOOTHIES SNACKS SOUFFLES SOUPSandSTEWS TO_THINK_ABOUT VEGETABLES WRAPSANDWICHES

A Honey of a Dressing Cuts the Mustard




Source of Recipe


Unknown


Recipe Introduction


Makes 2 1/2 cups.



List of Ingredients




2 tablespoons distilled vinegar
2 tablespoons grated onion
1/2 cup clover (or other mild) honey
6 tablespoons medium brown mustard (such as Gulden's), or coarse Dijon mustard
3/4 cup low-fat mayonnaise
2/3 cup low-fat (1-1/2%) buttermilk

Recipe



In a medium glass or ceramic mixing bowl whisk together all ingredients, cover and chill at least one-half hour. ..... Salt Sense: If you are on a sodium-restricted food plan, use of a no-salt-added mustard will reduce the sodium to 97 mg per two tablespoons.

Nutritional information per two tablespoons: Calories: 50 (Calories from fat: 20%)… Fat: 1.1 grams (trace of saturated fat)… Carbohydrate: 9.5 grams… Cholesterol: none… Sodium: 229 mgs