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CHINESE PEANUT DRESSING




Source of Recipe


Unknown


List of Ingredients




1 1/2-inch-thick slice fresh ginger, peeled and sliced in half
8 cloves garlic, peeled
1 teaspoon hot chili paste, or more to taste
1/2 cup smooth peanut butter, or more if necessary
1/4 cup soy sauce
3 1/2 tablespoons sugar
3 1/2 tablespoons Chinese black vinegar or Worcestershire sauce
3 tablespoons toasted sesame oil
5 tablespoons chicken broth or water, or more if necessary

Recipe



In a food processor fitted with the metal blade, or in a blender, finely chop ginger and garlic. Add remaining ingredients in the order listed and process until smooth. Dressing should be the consistency of heavy cream. If too thick, add more broth or water; if too thin, add more peanut butter. Refrigerated, in a covered container, the dressing will keep 2-3 weeks.

Nutritional information (per tablespoon): 50 calories, 3.8 grams fat, 0.6 grams saturated fat, 0 milligrams cholesterol, 199 milligrams sodium,