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Cheese Tortellini with Vegetables




Source of Recipe


Internet


List of Ingredients




Yield: 3 Servings

9 ounces cheese tortellini, frozen
1 tsp extra virgin olive oil
1 large red onion, sliced
1 large red pepper, sliced
2 Tbs sun-dried tomatoes, chopped
2 cups broccoli, chopped
1/4 cup dry white wine
1/4 cup lemon juice, fresh
1 Tbs tarragon
3 Tbs Parmesan cheese, grated

Recipe



Spray a nonstick skillet with non-fat cooking spray. On medium heat, sauté onion and pepper for about 10 minutes. Stir in chopped broccoli. Pour in the lemon juice and wine. Add the tarragon. Cover and cook over low heat for about 15 minutes.

Prepare tortellini according to package directions while veggies are cooking. Stir the olive oil and sun-dried tomatoes with the veggie mixture. Serve over prepared tortellini.

One serving (13 oz.) equals: Calories 344... Fat 6 gms... Cholesterol 50 mgs... Sodium 543 mgs... Carbohydrate 53 gms... Protein 19 gms