Email to Amy D.      

Recipe Categories: adraxlir's HOME PAGEABMBread APPETIZERS BarCookies BBQ BEANS BEVERAGES BREAD BREADS-QUICK BREADS-SWEET BREAKFAST CAJUN CAKESandPIES CANDY CASSEROLES CHEESE CONDIMENTS COOKIES CREPES CROCKPOT DESSERTS DIPS__SPREADS EGGS ETHNIC FISHandSEAFOOD FONDUE FROSTINGS FRUIT GERMANFOODS GiftsfromtheKitchen Gravy GRILLING_OUT HALLOWEEN HOLIDAY HOLIDAYCANDY HolidayCookies HolidayDishes HOMEMADE ICE_CREAM ITALIAN_FOODS JAMSandJELLIES LIQUEURS LOWFAT MakeYourOwnMixes MARINADES MARTINI_RECIPES MEATS MexicanFood MUFFINS PASTA PASTRIES PICKLES_and_RELISHES PIZZA PORK POTATOES POULTRY QUICHES RICE SALADandDRESSING SALSA SANDWICHES SAUCES SIDE_DISHES SMOOTHIES SNACKS SOUFFLES SOUPSandSTEWS TO_THINK_ABOUT VEGETABLES WRAPSANDWICHES

Chicken & Cornbread Stuffing Casserole




Source of Recipe


Betty Crocker Comfort Casseroles


Recipe Introduction


This does NOT taste like a low cal casserole and it was VERY easy and quick.


List of Ingredients




1 can 98% fat-free cream of chicken, celery or mushroom soup
3/4 cup skim milk
10 ounces frozen mixed vegetables
1 medium onion, chopped (about 1/2 cup)
1/2 teaspoon ground sage or poultry seasoning
2 cups cut-up cooked chicken
1 1/2 cups corn bread stuffing mix
1/8 teaspoon pepper
Paprika, if desired

Recipe



Preheat oven to 400 degrees. Heat soup and milk to boiling in 3 quart saucepan over medium high heat, stirring frequently. Stir in mixed vegetables, onion, and sage. Heat to boiling, stirring frequently; remove from heat. Stir in chicken and stuffing mix. Spoon into a casserole dish. Sprinkle with pepper and paprika. Bake uncovered about 15 minutes or until hot in center. 4 servings.

Nutritional Values: These values are taken from the cookbook itself, "Betty Crocker Comfort Casseroles", 285 calories, 6 grams fat, 34 grams carbohydrates per serving.