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Ultimate Chicken Sandwiches




Source of Recipe


Recipe from Light and Tasty magazine


List of Ingredients




6 boneless skinless chicken breasts
1 c. 1%buttermilk
1/2c. reduced fat biscuit baking mix
1/2c. cornmeal
1-1/2 tsp. paprika
3/4 tsp. salt
3/4 tsp. poultry seasoning
1/2 tsp. garlic powder
1/2 tsp. pepper
1/4 tsp. cayenne pepper
6 onion or kaiser rolls
6 lettuce leaves
12 tomato slices

Recipe



Pound chicken to 1/2 in. thickness. Pour buttermilk into a large resealable plastic bag;add chicken and refrigerate for 8 hours or overnight.

In a shallow bowl, combine the biscuit mix, paprika,salt, poultry seasoning,cornmeal, salt,garlic powder, pepper, and cayenne. Remove chicken one piece at a time, allowing excess buttermilk to drain off. Discard buttermilk. Coat chicken with the cornmeal mixture; place in a 13x9-inchx2-inch baking dish coated with nonstick spray. Bake uncovered at 400 degrees for 12 min. Turn chicken, bake 8 to 12 minutes longer or until no longer pink and coating is lightly browned. Serve on roll with lettuce and tomato.

Serves 6