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Cappucino Muffins




Source of Recipe


TOH June/July 2005


List of Ingredients




2 cups all purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
2 tsp baking powder
2 tsp instant coffee granules
1 tsp ground cinnamon
1/4 tsp salt
1 egg
1 cup milk
1/2 cup butter, melted
1 tsp vanilla extract
1 cup miniature chocolate chips

topping:
6 Tbl all purpose flour
1/4 cup packed brown sugar
1/2 tsp ground cinnamon
1/4 cup cold butter

Recipe



In a large mixing bowl, combine the flour, sugars, baking powder, coffee granules, cinnamon and salt. Whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper lined muffin cups three-fourths full.

For topping, combine the flour, brown sugar and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375 degrees for 22-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yields 15 muffins.