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Cheesy Bacon 'n Apple Muffins




Source of Recipe


Internet


List of Ingredients




2 cups sifted all-purpise flour
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoon salt
1 cup milk
1/3 cup butter, melted
1 egg, slightly beaten
1/2 cup finely chopped unpeeled apple
3/4 cup (3 ounces) shredded aged cheddar cheese
2/3 cup crisp bacon crumbles (about 8 slices)

Recipe



In large bowl, sift together flour, sugar, baking powder and salt. In small bowl, combine milk, butter and egg; stir into dry ingredients just until moistened. Fold in apple, cheese and bacon crumbles. Spoon into buttered muffin cups, filling 2/3 full. Bake in preheated 400 F oven 15 to 20 minutes or until golden brown. Remove from pan. Cool on wire rack.

Makes about 1 1/2 dozen muffins