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Pumpkin-Apple Strudel Muffins




Source of Recipe


Internet


List of Ingredients




1 (16-ounce) can pumpkin
1 cup honey
1/2 cup vegetable oil
1 tablespoon pumpkin pie spice
2 large eggs, beaten
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
2 cups peeled, diced cooking apples

1/4 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 tablespoon plus 1 teaspoon butter or margarine

Recipe



Combine first 4 ingredients. Add eggs; stir until blended. Combine 2 1/2 cups flour, baking soda, salt, and 1 cup sugar in a bowl; make a well in center of mixture. Add pumpkin mixture to dry ingredients, stirring just until moistened. Stir in apple.

Spoon batter into greased muffin pans, filling two-thirds full. Combine 1/4 cup sugar, 2 tablespoons flour, and cinnamon in a bowl; cut in butter with pastry blender until mixture is crumbly. Sprinkle evenly over batter. Bake at 375' for 20 minutes. Remove from pans immediately. Yield: 21/2 dozen.



(Pumpkin Pie Spice equivalent - 2 teaspoons cinnamon, 1/2 teaspoon mace, 1/2 teaspoon ginger)