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Spiced Pumpkin Muffins




Source of Recipe


Land O Lakes


Recipe Introduction


During the fall harvest enjoy tender pumpkin muffins subtly spiced with cinnamon and ginger.



List of Ingredients




2 cups all-purpose flour
2/3 cup firmly packed brown sugar
1/3 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon ground ginger
1/2 cup LAND O LAKES® Butter, melted
1/2 cup cooked pumpkin*
1/3 cup buttermilk**
2 large eggs, slightly beaten

Recipe



Heat oven to 400°F. Stir together all ingredients except butter, pumpkin, buttermilk and eggs in large bowl. Stir together all remaining ingredients in medium bowl; stir into flour mixture just until moistened.

Spoon into paper-lined or greased muffin pan. Bake for 15 to 20 minutes or until lightly browned. Cool 5 minutes; remove from pan.

Makes 12 muffins.