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Raspberry Vinegar I




Source of Recipe


Internet


List of Ingredients




1 and 1/2 cups fresh red raspberries, lightly mashed
2 tablespoons honey
2 cups red wine vinegar


Recipe



Combine all the ingredients in a heavy non-reactive saucepan, such as stainless steel. Heat the mixture to a slow simmer. Remove the mixture from the heat and allow it to cool. Pour the mixture into a clean quart container and cover. Let stand for 10 days. Strain the mixture through a coffee filter. Pour the vinegar into bottles. Fresh berries may be added. (Yields about 2 cups)