Email to Amy D.      

Recipe Categories: adraxlir's HOME PAGEABMBread APPETIZERS BarCookies BBQ BEANS BEVERAGES BREAD BREADS-QUICK BREADS-SWEET BREAKFAST CAJUN CAKESandPIES CANDY CASSEROLES CHEESE CONDIMENTS COOKIES CREPES CROCKPOT DESSERTS DIPS__SPREADS EGGS ETHNIC FISHandSEAFOOD FONDUE FROSTINGS FRUIT GERMANFOODS GiftsfromtheKitchen Gravy GRILLING_OUT HALLOWEEN HOLIDAY HOLIDAYCANDY HolidayCookies HolidayDishes HOMEMADE ICE_CREAM ITALIAN_FOODS JAMSandJELLIES LIQUEURS LOWFAT MakeYourOwnMixes MARINADES MARTINI_RECIPES MEATS MexicanFood MUFFINS PASTA PASTRIES PICKLES_and_RELISHES PIZZA PORK POTATOES POULTRY QUICHES RICE SALADandDRESSING SALSA SANDWICHES SAUCES SIDE_DISHES SMOOTHIES SNACKS SOUFFLES SOUPSandSTEWS TO_THINK_ABOUT VEGETABLES WRAPSANDWICHES

Enchiladas - Cheese, Onion and Olive




Source of Recipe


jgarcia@mimi's cyberkitchen


List of Ingredients




(We do not make these from a recipe, therefore, I do not have exact amounts for the ingredients.)

Cooking oil
Dozen corn tortillas
Grated Cheddar Cheese
Chopped Onions
Sliced Olives
Enchilada Sauce (Use the recipe that follows or your own personal preference)

Make sauce according to directions.

In medium-sized skillet, heat about a half-inch of cooking oil; dip tortillas in heated oil to soften; then dip in prepared enchilada sauce.

Fill with desired amount of cheese, chopped onions and olives; roll and place seam side down in baking dish. Repeat until pan is full. Sprinkle with remaining cheese, onions and olives; drizzle additional sauce over. Bake at 350° until hot and bubbly.


Enchilada Sauce
Source of Recipe: Just Recipes web site

1/4 c. oil
1 medium onion, minced
1 clove garlic, minced
1 (10 oz.) can tomato paste
2 c. water
2 tsp. chili powder
1 tsp. vinegar
1 tsp. sugar
1/2 tsp. oregano
1/2 tsp. salt
1/8 tsp. cayenne pepper

Combine oil, onion, garlic, tomato paste and water and simmer for 3 minutes. Add remaining ingredients and bring to a boil. Reduce heat and simmer 15 minutes.





Recipe