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Grilled California Avocado Quesadilla




Source of Recipe


RFF


List of Ingredients




3 avocados halved
Fresh lime or lemon juice (as needed)
Olive oil (as needed)
Salt (as needed)
1 1/2 ounces Manchego Cheese, shredded finely
1 ounce Panela Cheese, grated
1/2 ounce Cotija Cheese, shredded finely
Freshly ground black pepper (as needed)
(about 3) Poblano chiles, roasted, peeled, cut into thin strips
3 Home-made or home-made style flour tortillas
Unsalted butter (as needed)
Salsa fresca (as needed)

Recipe



Cut each avocado half into 5 or 6 slices about 3/8 inch thick. Brush each slice on both sides with juice and oil Lightly sprinkle with salt. Grill, turning once, until lightly browned with grill marks.

Mix cheeses thoroughly Put 1/4 cup cheese on half the tortilla. On top of cheese evenly distribute about 8 poblano strips. Top with 4 or 5 avocado slices.

Drizzle with 1 tablespoon salsa (optional).

Top with 1/4 cup cheese mixture. Brown quesadilla on medium heat in hot butter on both sides. Cover pan for a minute or so to finish melting cheese. Cut into 4 pieces.