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    Hatch Green Chile Con Queso


    Source of Recipe


    Mark Picker, Central Market

    List of Ingredients




    1 cup grated American cheese
    1/2 cup grated sharp cheddar
    1/4 cup sour cream
    1 medium tomato, seeded and chopped
    2 Hatch green chiles, roasted, peeled, deseeded, chopped
    1/8 teaspoon garlic powder

    Recipe



    In a saucepan, melt the cheeses over low heat. Add the cream and stir continuously to prevent scorching. Stir in the tomato, chiles and garlic powder. Adjust consistency for dipping by adding sour cream. Serve with tortilla chips.


    About 2 cups.

 

 

 

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