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Oven Fried Chicken Chimichangas




Source of Recipe


RFF


List of Ingredients




2/3 cup your favorite salsa
1 tsp cumin
1/2 tsp dried oregano
1 1/2 cups chopped cooked chicken
1 cup shredded Cheddar cheese
2 green onions chopped
6 8" flour tortillas
2 tbs butter melted
Shredded Cheddar for serving
Chopped green onions for serving
Salsa for serving

Recipe



Mix chicken salsa cumin oregano cheese and onions. Place about 1/4 cup of chicken mixture in the center of each tortilla. Fold opposite sides over filling. Roll up from bottom and place seam side down on a baking sheet. Brush with melted butter. Bake at 400o for 25 min or until golden. Garnish with extra cheese and onions, serve salsa on the side.