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    SOUR CREAM CHICKEN ENCHILADAS


    Source of Recipe


    cooks

    List of Ingredients




    2 cans cream of chicken soup
    1 can diced green chilies
    1 can chopped olives
    1 (8 oz.) carton sour cream
    1 cooked diced chicken
    Shredded Jack cheese
    Shredded Cheddar cheese
    Flour tortillas

    Recipe



    Mix together soup, sour cream, 1/2 chilies and 1/2 olives. Add 1/2 of mix to diced chicken and mix real good. Place serving of chicken in a tortilla, add some of each shredded cheese, roll and place in dish. When dish is full, pour remaining sauce over enchiladas. Top with lots of cheese, remaining chilies and olives. Bake at 375 degrees for 20-40 minutes, until heated through. (Before you put enchiladas in dish, pour a little sauce in bottom of dish so they don't stick.)

 

 

 


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