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Eggsceptional Cheese N’Mac




Source of Recipe


Internet


List of Ingredients




8 oz (2 cups) dry elbow macaroni
1 package (8 oz.) shredded sharp Cheddar Cheese, divided
4 eggs
1 can (12oz.) fat-free evaporated milk
1 cup cubed lean cooked ham

Recipe



Preheat oven to 350 F. Evenly coat 7x11-inch baking dish with cooking spray. Cook macaroni according to package directions. Drain and return to pan. Stir in 1 _ cups cheese until thoroughly mixed. Stir in eggs and milk until thoroughly mixed. Stir in ham. Pour into prepared pan. Sprinkle top with remaining _ cup cheese. Bake until lightly browned and set, about 50 minutes.

Hint: For a creamier version, substitute a 15 oz. jar of processed cheese for the Cheddar cheese.