Mac & Cheese
Source of Recipe
Internet
List of Ingredients
1/2 lb. elbow macaroni, raw (cook about 7 mins. & drain)
2 T. margarine
1/2 t. salt
2 T. flour
1 c. milk
1 c. shredded Cheddar cheese
1 egg, lightly beaten
Topping:
Extra shredded cheddar cheese
1 T. margarine Recipe
Preheat oven to 350ºF. Lightly grease a 2 qt. baking dish. Mix all ingredients. Top casserole with extra cheddar cheese and dot with 1 T. add'l margarine. Bake about 20 - 30 mins. until it's bubbling around the edges.
I use SHARP cheddar cheese.