Email to Amy D.      

Recipe Categories: adraxlir's HOME PAGEABMBread APPETIZERS BarCookies BBQ BEANS BEVERAGES BREAD BREADS-QUICK BREADS-SWEET BREAKFAST CAJUN CAKESandPIES CANDY CASSEROLES CHEESE CONDIMENTS COOKIES CREPES CROCKPOT DESSERTS DIPS__SPREADS EGGS ETHNIC FISHandSEAFOOD FONDUE FROSTINGS FRUIT GERMANFOODS GiftsfromtheKitchen Gravy GRILLING_OUT HALLOWEEN HOLIDAY HOLIDAYCANDY HolidayCookies HolidayDishes HOMEMADE ICE_CREAM ITALIAN_FOODS JAMSandJELLIES LIQUEURS LOWFAT MakeYourOwnMixes MARINADES MARTINI_RECIPES MEATS MexicanFood MUFFINS PASTA PASTRIES PICKLES_and_RELISHES PIZZA PORK POTATOES POULTRY QUICHES RICE SALADandDRESSING SALSA SANDWICHES SAUCES SIDE_DISHES SMOOTHIES SNACKS SOUFFLES SOUPSandSTEWS TO_THINK_ABOUT VEGETABLES WRAPSANDWICHES

Southwestern Spaghetti




Source of Recipe


Quick Cooking


Recipe Introduction


This recipe is from the Nov/Dec issue of Quick Cooking. Very quick & easy to make!



List of Ingredients




3/4 lb. ground beef
2 1/4 cup water
1 (15-oz.) can tomato sauce
2 tsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. cumin
1 (7-oz.) pkg. spaghetti noodles, broken into thirds
6 small zucchini, cut into chunks (about a pound)
1/2 cup shredded cheddar cheese

Recipe



In large skillet cook beef and drain. Remove from stove and keep warm.

In skillet, combine water, tomato sauce and all seasonings; bring to a boil. Stir in noodles and boil for 6 minutes. Add zucchini and cook for about 5 more minutes.

Stir beef back in and sprinkle with cheese.

Serve.