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Kosher Dill Pickles




Source of Recipe


Internet


List of Ingredients




4-5 cucumbers, 3 to 5" long
1 bunch fresh dill
2 garlic cloves
2 bay leaves
2 grape leaves
1 heaping T. pickling spices
1/4 c. salt
1/4 c. vinegar
1 qt. water

Recipe



Wash cucumbers well. Sterilize a half gallon jar. Pack 1" of fresh dill into jar. Over this, arrange on end 3 big cucumbers with 1 or 2 smaller ones. Add garlic cloves, bay and grape leaves, spices. Pack each jar tightly at the top with dill. Bring salt, vinegar and water to rolling boil. Fill jar with brine and seal. Chill pickles before serving.

Note: sometimes the liquid will become cloudy after a few days, but it will soon clear. Don't panic.