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Mexican Bubble Pizza




Source of Recipe


Internet


List of Ingredients




1-1/2 pounds lean ground beef
1-ounce package taco seasoning
3/4 cup water
10-ounce can tomato soup
10-ounce can Grand’s refrigerated buttermilk biscuits
2 cups shredded cheddar cheese
2 cups shredded lettuce
2 tomatoes, chopped
1 cup thick chunky salsa
2-ounce can sliced ripe olives
1 cup sour cream
3 green onions, chopped, opt.

Recipe



Heat oven to 375 degrees. In a large skillet, born beef over medium high heat; drain. Add seasoning mix, water and soup; mix well. Bring to a boil, reduce heat to low and simmer 3 minutes. Remove from heat. Separate dough into 8 biscuits and cut each biscuit into 8 pieces. Add to meat
mixture; stir gently. Spoon into ungreased 9x13-inch baking dish. Bake at 375 degrees for 20 minutes or until sauce is bubbly and biscuits are golden brown. Sprinkle with cheese and bake additional 8 minutes or until
bubbly. Cut into 8 squares and top each with lettuce, tomatoes, salsa, olives, sour cream and onions.

Serves 8.