member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy D.      

Recipe Categories:

    Apple Stuffed Pork Tenderloin


    Source of Recipe


    Internet

    List of Ingredients




    2 pork tenderloins about 1 pound each

    2 cups fresh apples, cored and diced

    1 carrot, shredded

    1 small onion, finely chopped

    1/3 cup pecan, chopped

    Salt and pepper to taste

    1/4 cup apricot preserves

    Recipe



    Cut each pork tenderloin lengthwise about two-thirds of the way through. Flatten out with a meat mallet to about 1/4 inch thick. Combine apples, carrot, onion, pecans and salt and pepper together and mix well. Place equal amounts in each tenderloin and spread out. Roll up tenderloins and secure with toothpicks. Bake at 375 degrees for about 30 minutes. Spread apricot preserve on top of each tenderloin and bake an additional 10 - 15 minutes or until pork is fully cooked. Slice and serve.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |