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Baked-Potato Salad

Source of Recipe

My files


List of Ingredients

Serves: 6 to 8

8 medium potatoes (about 3 pounds)
1 tablespoon salt
1 container (16 ounces) sour cream
1/2 cup real bacon bits
4 scallions, thinly sliced
1/2 teaspoon black pepper
1-1/2 cups cheddar cheese
1/4 cup butter, melted


Recipe

I bake my potatoes in the oven for about 45 minutes or so until done, with no foil on them. Once done, cool until easy to handle. Cut potatoes into bite-sized chunks (I keep skins on); toss with melted butter. Mix in rest of ingredients well.

This is great served cold or warm.