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CHICKEN IN A CLOUD




Source of Recipe


Internet


List of Ingredients




Makes 6 servings

POTATO SHELL:
3-1/2 cups hot mashed potatoes (no milk, butter or seasonings added)
1-1/2 cups (6 ounces) shredded cheddar cheese
1 (2.8-ounce) can French-fried onions
2 tablespoons chopped fresh parsley
Salt to taste

FILLING:
1-1/2 cups shredded or cubed cooked chicken or turkey
1 (10-ounce) package frozen mixed vegetables, thawed and drained
1 (10 3/4-ounce) can condensed cream of chicken soup, undiluted
1/4 cup milk
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Recipe



Combine all of the potato shell ingredients; spread over the bottom and up the sides of a greased 2-qt. shallow baking dish. In a large bowl, combine filling ingredients; pour gently into shell. Bake, uncovered, at 375F for 40 minutes or until heated through. Let stand for 5 minutes before serving.