Email to Amy D.      

Recipe Categories: adraxlir's HOME PAGEABMBread APPETIZERS BarCookies BBQ BEANS BEVERAGES BREAD BREADS-QUICK BREADS-SWEET BREAKFAST CAJUN CAKESandPIES CANDY CASSEROLES CHEESE CONDIMENTS COOKIES CREPES CROCKPOT DESSERTS DIPS__SPREADS EGGS ETHNIC FISHandSEAFOOD FONDUE FROSTINGS FRUIT GERMANFOODS GiftsfromtheKitchen Gravy GRILLING_OUT HALLOWEEN HOLIDAY HOLIDAYCANDY HolidayCookies HolidayDishes HOMEMADE ICE_CREAM ITALIAN_FOODS JAMSandJELLIES LIQUEURS LOWFAT MakeYourOwnMixes MARINADES MARTINI_RECIPES MEATS MexicanFood MUFFINS PASTA PASTRIES PICKLES_and_RELISHES PIZZA PORK POTATOES POULTRY QUICHES RICE SALADandDRESSING SALSA SANDWICHES SAUCES SIDE_DISHES SMOOTHIES SNACKS SOUFFLES SOUPSandSTEWS TO_THINK_ABOUT VEGETABLES WRAPSANDWICHES

Chicken Stroganoff




Source of Recipe


Submitted By: Deb of Canada


Recipe Introduction


Preparation Time: 30mins.
Number of Servings: 4



List of Ingredients




4 bacon strips, diced
1 pound boneless, skinless chicken breasts, cut into 1/4 in. strips
1 med. onion
2 cans sliced mushrooms, drained
1 1/2 cups chicken broth
2 garlic cloves, minced
1/2 tsp. salt
1/8 tsp. paprika
pepper to taste
2 tbsp. flour
1 cup sour cream
Hot cooked noodles
additional paprika, optional

Recipe



In skillet, cook bacon till crisp. Drain, reserving 2 tsp. drippings; set bacon aside. In the dripping, cook the chicken, onion, alnd mushrooms tull the chicken is no longer pink. Add the broth, garlic, salt, paprika, pepper and bacon. Cover and simmer for 10 mins. Combine flour and sour cream till smooth; add to the skillet. Bring to a boil; cook and stir for 2 mins. or till thickened. Serve over noodles.