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Simple Chicken Cordon Bleu




Source of Recipe


Internet


List of Ingredients




4 - 6 boneless chicken breasts
1 egg
1 egg white
1 Tbsp. water
1/3 cup Parmesan cheese, shredded
1/2 cup seasoned croutons, crushed
4 - 6 slices ham
4 - 6 slices Swiss cheese

Recipe



In traditional cordon bleu recipes you pound the chicken flat and roll it up with ham and cheese in the middle. The following is a quick and easy alternative. Beat egg, egg white and water in a small bowl. Combine Parmesan cheese and crushed croutons together in a bag. Dip each chicken breast into the egg mixture, then in the breadcrumbs and shake until coated. Place chicken in a lightly greased baking pan. Bake for about 30 minutes at 350. Place 1 slice of ham and 1 slice of cheese on each chicken breast and return to the oven until cheese melts.