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MEXICAN RICE




Source of Recipe


Internet


List of Ingredients




1 cup chopped onion
¼ cup butter or margarine
4 cups cooked regular rice
1 16-oz. carton sour cream
1 8-oz. carton cream-style cottage cheese
1 bay leaf, crumbled
½ tsp. salt
¼ tsp. pepper
3 4-oz. cans chopped green chiles, drained
2 cups shredded sharp Cheddar cheese

Recipe



Saute onion in butter in a large saucepan until tender. Remove from heat; stir in rice, sour cream, cottage cheese, bay leaf, salt and pepper. Spoon half the rice mixture into a lightly greased 2-quart casserole. Top with half the chiles and cheese. Repeat layers, except for cheese. Bake at 375 degrees, uncovered, 20 minutes. Sprinkle with remaining cheese; bake an additional 5 minutes