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Buttermilk Herb Salad Dressing




Source of Recipe


Internet


List of Ingredients




1 cup buttermilk
1 tsp. prepared mustard (any flavor)
1 tsp. instant minced onion of finely chopped fresh
2 tsp. finely chopped fresh parsley OR 1 tsp. dried parsley flakes
1/8 tsp. dried dillweed
1/8 to 1/4 tsp. salt
a few grains of pepper

Recipe



Combine all ingredients in a jar with a cover. Shake to blend well. Chill several hours.

Shake well before serving.

Can be stored, tightly covered in refrigerator about 1 week.

About 7 calories per tablespoon.

Makes 1 cup.