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Chicken Fiesta Salad




Source of Recipe


Printed from Allrecipes, Submitted by Mary Lawson


Recipe Introduction


This is an attractive and zesty meal all in one dish.
It's full of veggies and chicken and loaded with flavor. A
quick fix for a long day. If desired top with shredded
cheese and tortilla chips.


List of Ingredients




Prep Time: approx. 10 Minutes.
Cook Time: approx. 30 Minutes.
Ready in: approx. 40 Minutes.
Makes 4 to 6 servings.


2 skinless, boneless chicken breast halves

1 (1.27 ounce) packet dry fajita seasoning, divided

1 (15 ounce) can black beans, rinsed and drained

1 (11 ounce) can Mexican-style corn

1/2 cup salsa

1 (10 ounce) package mixed greens

1 onion, chopped

1 tomato, cut into wedges




Recipe



Directions

1. Rub the chicken with 1/2 of fajita seasonings. Grill or
pan fry until cooked through, let cool then chop.

2. In a large saucepan, mix beans, corn, salsa and other
1/2 of fajita seasoning. Heat over medium heat until warm.

3. Prepare the salad by tossing the greens, onion and
tomato. Top salad with chicken and dress with the bean/corn mixture. If desired top with shredded cheese and tortilla chips.