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    Chicken Salad


    Source of Recipe


    By Helen Davis

    List of Ingredients




    1 1/2 cups mayonnaise
    2 tablespoons lemon juice
    1/2 teaspoon curry powder
    1/2 teaspoon salt
    2 cups orange sections (1 can mandarin oranges)
    1/2 cup maraschino cherries, quartered
    1 15-ounce can pineapple chunks, drained
    1 apple, diced
    4 cups chicken or turkey, diced
    1 cup pecans

    Recipe



    Combine first four ingredients and blend well. Add remaining ingredients and toss lightly. Chill well. Serves 10 to 12.
 

 

 

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