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Hill Country Coleslaw




Source of Recipe


Anne Greer McCann, Take Home Miracles, The Dallas Morning News on June 2, 2008


Recipe Introduction


My MIL made this for the 4th - it is excellent!


List of Ingredients




• 1 (10-ounce) package Fresh Express Angel Hair Cole Slaw Fine Shred Cabbage or an equal amount of cole slaw mix
• 3 ears fresh corn (about 2 cups kernels)
• 6 to 7 scallions, green and white part, sliced
• 1 ½ to 2 ounces crumbled blue cheese • 1 cup packed cilantro leaves, chopped
• ½ cup shredded carrots (optional)
• Sea salt and pepper to taste
• ½ cup ranch dressing (such as Marie's brand)

Recipe



Place shredded cabbage in a large bowl. Using a sharp knife, slice corn kernels from the cob and place in a colander. Boil 2 cups water and pour over the kernels to blanch. Let cool completely; then add the corn to the cabbage. Add scallions, blue cheese, cilantro and carrots, if using. Gently toss and season to taste with salt and pepper.

When ready to serve, add chilled ranch dressing and toss to combine.

Makes 4 servings.