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    LAYERED CLUB SALAD


    Source of Recipe


    Internet

    List of Ingredients




    12 cups torn, mixed salad greens
    2 avocados, peeled, seeded and cubed
    4 cups cooked, cubed turkey, ham, chicken or a combination of all
    2 ounces blue cheese, crumbled
    4 or 5 scallions, thinly sliced
    8 slices bacon, cooked and crumbled
    4 hard cooked eggs, chopped
    1 pint cherry tomatoes
    Creamy Dressing

    Creamy Dressing
    1 cup plain yogurt
    1 cup mayonnaise
    1 cup sour cream
    1 package dry Ranch dressing

    Mix all together, and stir until smooth.

    Recipe



    In order, layer greens, meat, avocados, blue cheese and onions in a 9x 13-inch baking dish or very deep glass salad bowl. Spread Creamy Dressing evenly over salad. Decorate top of salad with crumbled bacon, chopped eggs and a ring of cherry tomatoes around the edge. Chill 6 to 8 hours.

    Makes 12 servings.


 

 

 


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