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    LUBY'S SHREDDED CARROT-PINEAPPLE SALAD


    Source of Recipe


    Houston Chronicle

    List of Ingredients




    2 lb. raw peeled carrots shredded
    1 C. drained chunk pineapple
    1 C. mayonnaise
    1 C. raisins, soaked In water to plump, then drained
    1/2 C. confectioners' sugar

    Recipe



    Combine carrots, pineapple, mayonnaise, raisins and confectioners' sugar; mix well. Chill until ready to serve. Makes 8 servings.


 

 

 

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