member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy D.      

Recipe Categories:

    Mexican Cole Slaw


    Source of Recipe


    Internet

    List of Ingredients




    4 cups finely chopped or shredded green cabbage
    1 1/2 cups drained whole kernel corn
    or 1 (12 oz) can corn with peppers
    1/4 cup shredded Cheddar cheese
    1/2 cup minced onions
    1/4 cup sliced olives (green or black)
    1/4 cup diced green pepper
    1/2 cup grated or shredded carrots
    1/4 teaspoon celery salt
    1 cup mayonnaise
    2 teaspoons sugar
    2 teaspoons vinegar
    2 teaspoons dry mustard
    Dash milk (1 or 2 tablespoons)

    Recipe



    Combine cabbage, corn, cheese, onions, olives, green pepper and carrots. Combine celery salt, mayonnaise, sugar, vinegar, dry mustard and milk together. Blend into cabbage mixture. Refrigerate at least 4 hours. Makes 8 servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |