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    Palm Springs Fruit Salad


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup dates, sliced
    4 boneless chicken breast halves, cooked & cooled
    2 large oranges
    1 pineapple
    2 kiwi fruits, for garnish
    mint sprigs, for garnish

    Orange Mint Yogurt Dressing

    1 cup plain lowfat yogurt
    2 Tbs honey
    2 tsp grated orange peel
    1/2 tsp finely chipped candied ginger
    1/8 tsp salt
    1 dash cayenne pepper
    1 1/2 tsp chopped fresh mint

    Recipe



    Remove peel and pith from oranges. Slice oranges into 1/4 inch thick rounds. Quarter and peel pineapple. Slice into 1/2 inch thick slices. Arrange oranges, kiwi fruit and pineapple an 4 salad plates. Meanwhile, tear chicken into strips. Toss with dates and Orange Mint Yogurt Dressing. Divide mixture into 4 portions and arrange evenly on each serving plate. Garnish with mint sprigs.

    Dressing:

    Whisk together all ingredients until well combined.

    Servings: 4


 

 

 


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