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Papaya, Strawberry and Spinach Salad




Source of Recipe


Courtesy of: Terry Conlan, Central Market Featured Chef


Recipe Introduction


8 servings


List of Ingredients




6 tablespoons organic raspberry preserves
1/4 cup raspberry vinegar
2 tablespoons grape seed oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 cups peeled, seeded, cubed papaya
4 cups quartered strawberries
2 cups baby flat leaf spinach, rinsed and dried
1/2 cup very thinly sliced red onion
1/4 cup minced mint



Recipe



Whisk the first 5 ingredients together in a bowl. Toss the remaining ingredients together in a second bowl and drizzle with dressing.