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    RASPBERRY SHRIMP SALAD WITH RASPBERRY VI


    Source of Recipe


    Internet

    Recipe Introduction


    RASPBERRY SHRIMP SALAD WITH RASPBERRY VINAIGRETTE

    List of Ingredients




    Raspberry Vinaigrette:
    1 T. Dijon mustard
    3 T. raspberry vinegar
    9 T. vegetable oil
    2 T. raspberry puree
    2 tsp. granulated sugar
    Salt and pepper to taste

    Shrimp:
    2 C. cleaned, cooked shrimp
    1 C. raspberries
    1 C. chopped mango
    1 T. finely chopped red onion
    4 C. salad greens

    Recipe



    Whisk the mustard, vinegar, oil, raspberry puree and sugar until emulsified. Add salt and pepper to taste.

    Combine shrimp, mango and onion. Toss with 4 tablespoons of dressing. Gently fold in raspberries. Toss greens with 4 tablespoons of dressing.

    Divide greens onto four plates; top with shrimp mixture. Serve extra dressing on the side. Serves 4.

 

 

 


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