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Raspberry-Honey-Dijon Barbequed Chicken




Source of Recipe


Burleson's Honey


Recipe Introduction


Raspberry-Honey-Dijon Barbequed Chicken Salad


List of Ingredients




8 boneless skinless chicken breast halves

Raspberry-Honey-Dijon Basting Sauce
1 cup raspberry jam
1/3 cup Burleson's Pure Clover Honey
1/4 cup Dijon mustard
2 T vinegar

Salad
1 bag Italian style lettuce
1 bag Spring field greens
1 cup sliced celery
1/2 cup toasted pecans or almonds
1/2 cup vinaigrette dressing
1/2 cup fresh raspberries, optional

Recipe



Combine basting sauce ingredients, set aside. To braid chicken breast, cut, each breast half lengthwise almost to the end in three equal strips. Braid strips; tuck ends under, securing with a wooden pick. Grill chicken breasts over hot coals for 5 minutes per side. Baste with raspberry sauce and continue grilling for another 5 minutes per side. Remove wooden pick before serving. In large bowl, combine salad ingredients. Divide onto 8 serving plates, top each with grilled chicken breast.

Serves 8