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    Really Red Coleslaw


    Source of Recipe


    "Better Homes and Gardens" , posted by TerryTX at Mimi's

    List of Ingredients




    1 (10 ounce) package red cabbage slaw (about 6 cups)
    1 medium red onion, slivered (1 cup)
    1/2 cup dried tart red cherries (I used Craisins**)
    1/2 cup red raspberry vinaigrette
    1 tablespoon seedless red raspberry preserves (I used "all fruit"**)


    **Terry's notes

    Recipe



    In a large bowl combine slaw, red onion, and dried cherries; set aside. Combine vinaigrette and preserves, pour over slaw mixture and toss to coat. Serve at room temperature or chill up to 6 hours.

    each 2/3 cup serving: 108 cal, 6g fat, 0mg chol, 5mg sod, 12g carb, 1g fiber, 1g pro.


 

 

 


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