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Really Red Coleslaw




Source of Recipe


"Better Homes and Gardens" , posted by TerryTX at Mimi's


List of Ingredients




1 (10 ounce) package red cabbage slaw (about 6 cups)
1 medium red onion, slivered (1 cup)
1/2 cup dried tart red cherries (I used Craisins**)
1/2 cup red raspberry vinaigrette
1 tablespoon seedless red raspberry preserves (I used "all fruit"**)


**Terry's notes



Recipe



In a large bowl combine slaw, red onion, and dried cherries; set aside. Combine vinaigrette and preserves, pour over slaw mixture and toss to coat. Serve at room temperature or chill up to 6 hours.

each 2/3 cup serving: 108 cal, 6g fat, 0mg chol, 5mg sod, 12g carb, 1g fiber, 1g pro.