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Singapore Chicken and Black Bean Salad (SBD)

Source of Recipe

Pace Foods


List of Ingredients

3/4 cup picante sauce
1/2 cup rice vinegar or white vinegar
2 tablespoons peanut butter
1 clove garlic, peeled or 1/8 teaspoon garlicpowder
6 cups salad greens torn in bite-size pieces
1/2 cup fresh cilantro leaves
1 can (15 ounces) black beans, drained and rinsed
2 green onions, sliced (about 1/4 cup)
2 cups cooked chicken strips
1 large green or red pepper, cut into 1/4-inch rings


Recipe

In blender or food processor place picante sauce, vinegar, peanut butter and garlic. Cover and blend until smooth. Reserve 1/2 cup of picante sauce mixture.

In large bowl, toss salad greens, cilantro, beans, onions, and reserved picante sauce mixture until evenly coated.

Divide greens mixture among four plates. Arrange chicken and pepper on top. Serve with remaining dressing. Serves four.