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Strawberry-Chicken Salad w/Poppy Seed




Source of Recipe


Internet


Recipe Introduction


Strawberry-Chicken Salad with Poppy Seed Dressing


List of Ingredients




3 chicken breast halves
2 cups sliced fresh strawberries
2 cups honedew melon, scooped into balls
3 cups torn spinach
3 cups torn romaine lettuce
1 head endive, thinly shredded

Dressing:
1/2 cup canola oil
1/4 cup vinegar
1 tbsp. granulated sugar
2 tsps. minced onion
1 tsp. ground mustard
1 tbsp. poppy seeds
2 tbsps. orange juice
zest of 1 lemon

Recipe



1. Cook chicken beast halves in a loosely covered microwave dish with 2 tbsps. water for 8 - 10 minutes at high power, or until done. Cool and cut into cubes. (Or use leftover chicken).

2. Combine and gently toss together all salad ingredients, except endive, in a large salad bowl.

3. To make dressing, combine dressing ingredients in a blender or food processor and blend until smooth.

4. Drizzle dressing over salad and toss gently. Scatter endive over top. Serve or chill and serve later.

Yield: 6 - 8 servings.