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Turkey Salad with Orange and Red Onion




Source of Recipe


Recipe is the property of Nestlé® and Meals.com, used with permission.


Recipe Introduction


Juicy orange slices and crisp red onions perk up leftover turkey for a delicious light salad.



List of Ingredients







1/4 cup orange juice

3 tablespoons vegetable oil

3 tablespoons red wine vinegar

1/2 teaspoon garlic powder

1/2 teaspoon orange zest

1 orange, peeled, pithed and sliced crosswise

1 cucumber, peeled and sliced

1/2 red onion, peeled and chopped

1 head lettuce, torn

1 cup chopped cooked turkey




Recipe



Whisk together orange juice, oil, vinegar, garlic powder and orange zest; set aside.
In a large bowl, combine orange slices, cucumber, and onion. Pour on dressing and toss gently. Serve on bed of lettuce leaves and top with turkey.
Makes 4 servings.