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FISHERMAN'S WHARF GRILLED CHEESE




Source of Recipe


Naples News


List of Ingredients




1/4 cup mayonnaise
8 slices ( 1/2-inch thick) sourdough bread, cut from a round loaf
1/2 cup crumbled blue cheese
1/2 teaspoon ground pepper
2 tablespoons red onion, diced
8 ounces fresh crab or imitation crabmeat, flaked
1 small green bell pepper,cut into thin strips
4 slices Havarati cheese
4 tablespoons (1/2 stick) butter, softened

Recipe



Spread mayonnaise evenly on one side of four slices of bread. Layer each with two tablespoons crumbled blue cheese, ground pepper, onion, crab, bell peppers and one slice of Havarti cheese. Top with the remaining slices of bread.

In a large skillet or griddle, melt butter over low heat. Cook the sandwiches, in batches if necessary, for 2 to 3 minutes per side or until golden and the cheeses are melted. Serves 4. Serve immediately.