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    Reuben Crescents


    Source of Recipe


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    List of Ingredients




    1 1/2 cups chopped corned beef
    1 cup shredded swiss cheese
    1 cup sauerkraut, rinse and drain
    1/3 cup Hellman's dijonaise blend
    2 packages refrigerated crescent roll dough

    Recipe



    Preheat oven to 375ºF.

    In medium bowl combine corned beef, cheese, sauerkraut and creamy mustard blend.

    Unroll dough; separate into triangles. Spoon about 2 tbsp meat mixture near shortest side of each triangle.

    Fold dough over meat mixture and roll loosely to point. Place rolls, point-side down, on ungreased cookie sheet.

    Bake 11 to 13 minutes or until golden brown. Serve warm.

    Makes 16 rolls


 

 

 

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