Sloppy Joe Loaf
Source of Recipe
Pillsbury Recipes
List of Ingredients
1 lb. extra-lean ground beef
1 small onion, chopped
1 (8-oz.) can tomato sauce
1 tbl. flour
1/4 tsp. dried basil leaves
1/4 tsp. dried oregano leaves
1/4 tsp. fennel seed
1 (11-oz.) can Pillsbury Refrigerated Crusty French Loaf
4 ozs. (1 cup) shredded mozzarella cheeseRecipe
Heat oven to 350 degrees. Spray cookie sheet and large skillet with nonstick cooking spray. In sprayed skillet, combine ground beef and onion; cook until beef is thoroughly cooked, stirring frequently. Drain well. Add tomato sauce, flour, basil, oregano and fennel seed; mix well. Reduce heat to medium-low and simmer 5 minutes. Remove from heat. Meanwhile, remove dough from can and place on lightly floured surface. Cut loaf in half lengthwise. Roll each half to form a 16x4-inch rectangle. You may want to stretch the dough with your hands to the correct size. Place 1 dough rectangle on sprayed cookie sheet, stretch it to the correct size on cookie sheet. Stir 1/2 cup of the cheese into ground beef mixture. Spoon and spread mixture over dough rectangle on cookie sheet. Sprinkle with remaining 1/2 cup cheese. Top with remaining dough rectangle. Again, stretch the dough to cover and form the top of the sandwich. Bake at 350 degrees for 20-30 minutes or until golden brown. Cut into slices.
Makes 6 servings.
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