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Chocolate: Bittersweet Chocolate Sauce




Source of Recipe


Gourmet - January 1993 - posted by merstar on recipecircus


List of Ingredients




6 ounces fine-quality bittersweet chocolate, chopped
3 tablespoons water
1/4 cup heavy cream
2 tablespoons Kahlúa or other coffee liqueur, or to taste


Recipe



In a heatproof bowl set over a saucepan of simmering water melt the chocolate with the water and cream, stirring until the mixture is smooth, and stir in the Kahlúa. The sauce may be made 1 week in advance, kept covered and chilled, and reheated. Makes about 1 cup sauce.