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Cinnamon Bourbon Caramel




Source of Recipe


From "Apples" Episode AGT-116


List of Ingredients




1 cup sugar
1 stick lightly salted butter
1/2 cup heavy cream
1/4 cup bourbon
Dash of cinnamon

Recipe



Place the sugar in a pan with 3 to 4 tablespoons of water. Allow this to boil until it turns a rich amber color (232 degrees if you have a candy thermometer). - Remove from heat and whip in the butter and cream. Season with cinnamon. - Stir in the bourbon.

Pour over your baked apple and serve.