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SWEET: CARAMEL-CHOCOLATE SAUCE




Source of Recipe


Gourmet July 2000, posted by merstar on recipecircus


List of Ingredients




1/2 cup sugar
3/4 cup heavy cream
3 ounces chopped bittersweet chocolate
1/2 teaspoon vanilla extract

Recipe



Cook sugar in a dry heavy saucepan, stirring, until melted and golden, then carefully add the heavy cream. Cook, stirring, until the caramel dissolves, then remove from heat and stir in the chocolate until smooth. Stir in the vanilla extract.