Email to Amy D.      

Recipe Categories: adraxlir's HOME PAGEABMBread APPETIZERS BarCookies BBQ BEANS BEVERAGES BREAD BREADS-QUICK BREADS-SWEET BREAKFAST CAJUN CAKESandPIES CANDY CASSEROLES CHEESE CONDIMENTS COOKIES CREPES CROCKPOT DESSERTS DIPS__SPREADS EGGS ETHNIC FISHandSEAFOOD FONDUE FROSTINGS FRUIT GERMANFOODS GiftsfromtheKitchen Gravy GRILLING_OUT HALLOWEEN HOLIDAY HOLIDAYCANDY HolidayCookies HolidayDishes HOMEMADE ICE_CREAM ITALIAN_FOODS JAMSandJELLIES LIQUEURS LOWFAT MakeYourOwnMixes MARINADES MARTINI_RECIPES MEATS MexicanFood MUFFINS PASTA PASTRIES PICKLES_and_RELISHES PIZZA PORK POTATOES POULTRY QUICHES RICE SALADandDRESSING SALSA SANDWICHES SAUCES SIDE_DISHES SMOOTHIES SNACKS SOUFFLES SOUPSandSTEWS TO_THINK_ABOUT VEGETABLES WRAPSANDWICHES

Vanilla-Chipotle BBQ Sauce




Source of Recipe


Nielsen-Massey Vanillas, Inc.


List of Ingredients





1/4 cup butter
1/4 cup garlic, coarsely chopped
1/4 cup smoked Chipotle chilies, canned
1/2 lb. brown sugar
1/2 cup red wine vinegar
1 T. Worcestershire sauce
3 cups catsup
1/4 cup dark molasses
1/4 cup Nielsen-Massey Vanilla Paste

Recipe



Split Chipotle peppers and remove the seeds and chop coarsely. Reserve with liquid. Saute garlic and butter in a heavy-bottomed pan until the garlic is soft. Add the remaining ingredients and Chipotle peppers, cook at a simmer for 45 minutes to an hour.