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Ham & Cheese Coleslaw




Source of Recipe


Kraft


List of Ingredients




2/3 cup olive oil
1/4 cup white wine vinegar
2 Tbsp. GREY POUPON Dijon Mustard
1 tsp. dill weed
1 tsp. dried thyme leaves
1/2 tsp. pepper
1 pkg. (16 oz.) coleslaw blend
12 oz. baked or honey-baked ham, cut into thin strips
1 pkg. (16 oz.) KRAFT Shredded Swiss Cheese
3 CLAUSSEN Kosher Dill Pickle Wholes, coarsely chopped
1/4 cup onion, finely chopped
1/4 cup chopped fresh parsley

Recipe



WHISK oil, vinegar, mustard, dill weed, thyme and pepper in large bowl until well blended.
ADD coleslaw blend, ham, cheese, pickles, onion and parsley; toss to coat. Cover. Refrigerate several hours or overnight.

Makes: 10 servings